Serve up a winter feast with homemade pizza, grilled broccoli and more

Bring out the best in winter produce with grilled broccoli, butternut squash fries and whole-wheat grandma pizza.
/ Source: TODAY

For this installment of "Fully Booked," chef Dan Kluger of Loring Place restaurant in New York City is joining Dylan Dreyer in the TODAY kitchen to share recipes for a few of the restaurant's most popular dishes. These cold-weather dishes are perfect to make for friends and family, especially on a cold, cozy winter night. He shows us how to make grilled broccoli salad, grandma-style pizza and butternut squash fries.

I love the crispy char that grilling gives fresh broccoli. Crunchy pistachios, minty vinaigrette and sweet orange aioli round out the zesty flavors of this seasonal side dish.

Grandma-Style Pizza Pie

Baking this pizza in a sheet pan gives it a super crispy crust. It's almost like a cross between fluffy focaccia bread and a traditional pizza pie. You get the best of both worlds!

Swapping butternut squash for potatoes makes these fries more nutritious and flavorful. The savory citrus lemon-Parmesan aioli pairs perfectly with the natural sweetness of the squash.

If you like those wonderful winter recipes, you should also try these:

Short Rib Pie

Short Rib Pie

JJ Johnson