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/ Source: TODAY
By TODAY

To celebrate National Wine Day, Kathie Lee and Hoda are trying out the trendy drink that gained popularity last summer, "frosé." Nicknamed the "Adult Slush Puppy," it's a cocktail made of rosé wine, strawberries, vermouth and ice.

Hoda sipping frose on National Wine Day
Mmmmmm!TODAY

Here's how to make it:

1. Pour the rosé into a zip-top bag and place it in the freezer.

2. Put strawberries in a heatproof bowl with the sugar and cover.

3. Place over a pan of barely simmering water for about 1 hour, until all of the juices have run out of the strawberries.

4. Pour the frozen rosé and strawberry juice into a food processor, add vermouth, and blend to a slush.

5. Pour into a glass and enjoy!

Is it summer yet?!
Is it summer yet?!TODAY

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