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How to make an easy sushi roll

Chef Dave "D.K" Kodama has been creating cutting-edge Japanese-inspired Pacific-Rim cuisine for almost 10 years. And now, chef Kodama is sharing his love for his blend of Hawaiian Japanese food with his new book, "D.K's Sushi Chronicles from Hawaii." Here are some of the recipes:Excerpted from D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar. Copyright © 200
/ Source: TODAY

Chef Dave "D.K" Kodama has been creating cutting-edge Japanese-inspired Pacific-Rim cuisine for almost 10 years. And now, chef Kodama is sharing his love for his blend of Hawaiian Japanese food with his new book, "D.K's Sushi Chronicles from Hawaii." Here are some of the recipes:

Excerpted from D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar. Copyright © 2004 by D.K. Kodama. Published by Ten Speed Press. All rights reserved. No part of this excerpt can be used without permission of the publisher.