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Try these easy hacks and grown-up grilled cheese for National Wine & Cheese Day

In honor of National Wine & Cheese Day, Elizabeth Heiskell is sharing her handy cheese and wine hacks and a delicious recipe for grown-up grilled cheese.
by Elizabeth Heiskell / / Source: TODAY

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Elizabeth Heiskell of the Debutante Farmer is joining TODAY to celebrate National Wine and Cheese Day. She shares four fabulous hacks and two tasty recipes. She shows us how to make the most of leftover wine, keep cheese fresh, cook a perfect grilled cheese sandwich and more.

Wine Hacks

Save so-so wine.

Fix a not-so-great wine by adding sparkling water or seltzer to create a wine spritzer. It's an easy cocktail, and can even stretch out a bottle of wine if you're running low!

Wine Simple Syrup

Turn your leftover wines into a yummy, sweet syrup. It's perfect for pouring over ice cream or fruit to get that wine flavor on any dessert.

Ingredients

Leftover wine

Sugar

Flavorings (such as ginger, vanilla bean, cinnamon sticks, cloves, star anise or black peppercorns)

Method

1. Add wine to a pot and pour in sugar. Bring to a boil, and then reduce to a simmer. Add in any desired flavorings, if using, while the mixture simmers.

2. Let cook, stirring frequently, until sugar is dissolved and the mixture has reduced to a third of its original volume.

3. Strain the mixture through a fine mesh sieve, let cool and store in an airtight container in the fridge.

Elizabeth Heiskell's White Wine Grilled Cheese
Nathan Congleton / TODAY

Cheese Hacks

Perfect Party Platter

To make the perfect charcuterie platter stick with 3 types of cheese: 1 hard, 1 soft and 1 blue. Add nuts, meats, crackers and fruit to compliment the cheeses and stretch out the platter. It's that easy!

Day-After Party Egg Casserole

Take the leftovers from the platter and dump it into a baking pan along with whipped eggs and cream. Pop it in the oven, and you have an easy and delicious breakfast!

Make cheese last longer.

Wrap cheese in wax paper to keep it fresh longer. The flavors of aged, hard and semi-hard cheeses need space to breathe, so wrap them first in a layer of waxed paper followed by plastic.

White Wine Grilled Cheese Sandwiches

Give grilled cheese a grown-up twist with white wine, shallots and a sophisticated cheese blend.

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