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How to dress up humdrum chicken

Chicken is a very popular item on many families' dinner menus. But after a while it's hard to come up with new recipes! Geoffrey Zakarian, chef/owner of New York City's Town and Country restaurants, offers ways to dress up your poultry. Here is his recipe for chicken with mustard, black olives and mushrooms.Geoffrey Zakarian is the chef of Town at the Chambers Hotel in New York City's midtown and
/ Source: TODAY

Chicken is a very popular item on many families' dinner menus. But after a while it's hard to come up with new recipes! Geoffrey Zakarian, chef/owner of New York City's Town and Country restaurants, offers ways to dress up your poultry. Here is his recipe for chicken with mustard, black olives and mushrooms.

Chicken with mustard, black olives and mushrooms

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Chicken with mustard, black olives and mushrooms

Geoffrey Zakarian, chef/owner of NYC's Town and Country restaurants

Geoffrey Zakarian is the chef of Town at the Chambers Hotel in New York City's midtown and Country in the Carlton Hotel near Madison Square Park. His cookbook is “Town/Country: 150 Recipes for Life Around the Table.”