'How do you get the pizza dough so crispy?': Brandi Milloy tackles your cooking questions

Brandi Milloy, host of's "Eat the Trend" series, cooked up a storm in Studio 1A on Wednesday for Fresh Cooks Live: TODAY's Spring Cookalong. As she made ramen-crusted chicken wings, asparagus pizza with lemon vinaigrette and a warm artichoke and mushroom salad, which you can watch her create from start to finish, she also answered your cooking questions!

Tune in to on Thursday to cook alongside Lorraine Pascale, author of "A Lighter Way to Bake," as she whips up a balsamic pear salad with pancetta, gorgonzola and a warm honey dressing, baked chicken with lime, honey and soy and a skinny tart. Find out what ingredients you need to get today so you can cook along with Lorraine tomorrow for Fresh Cooks Live: TODAY's Spring Cookalong!