How Anthony Bourdain went from dunking french fries to becoming a world-renowned chef

by TODAY /  / Updated  / Source: TODAY

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Chef and “Parts Unknown” host Anthony Bourdain takes his audience on a culinary tour around the world. The best-selling author sits down with Sunday TODAY’s Willie Geist, covering everything from how he got a traveling TV show and what it’s like eating with his daughter to how he feels about pumpkin spice.

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