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Hot! Unique summer dishes for every taste

Chef Paul Prudhomme adds a flash of his own perfected seasonings to personalize a variety of dishes.  Check out the recipes.

Chef Paul Prudhomme discovered Cajun cuisine in his own Louisiana home.  But he perfected his signature seasonings during the beginning of his career working at different restaurants, adding excitement to dishes across the country.  He continues to push the limits by creating exciting new American and international dishes.  Here are some light and bright summer recipes to satisfy even the pickiest palates.