Forget everything you know about traditional Latin cuisine! Celebrated chef Michelle Bernstein, author of “Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen,” is shaking things up by adding an innovative twist to delicious, traditional recipes. Learn how to make her festive Caribbean pumpkin soup and grilled steak with two chimichurris:
Michelle is chef-owner of Michy's in Miami, Michelle's at Carysfort in Key Largo and MB in Cancun. Michy's was named one of the nation's best new restaurants by Gourmet, Bon Appétit and Food & Wine.