Food

Hot potatoes! Mark Bittman makes them 4 ways

TODAY recipes

Mark Bittman, author of "How to Cook Everything" and columnist for The New York Times, shares delicious, simple recipes for taters that are fried, baked, braised and mashed.

Fried tater tots
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Servings:
Makes 40 tots. Time: About 40 minutes. Servings
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Baked Pommes Annette
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Servings:
Makes 4 to 6 servings. Time: About 40 minutes.
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Braised potatoes with wine
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Servings:
Makes 4 servings. Time: About 40 minutes.
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Mashed potatoes
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Makes 4 servings. Time: About 40 minutes.
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