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‘Hot in here’ chef cooks up a storm

On day two of our special series “It’s Getting Hot in Here,” Ryan Depersio, executive chef of Fascino in Montclair, New Jersey, shares his restaurant's signature dish, Niman Ranch Pork Chops, plus other recipes.
/ Source: TODAY

On day two of our special series “It’s Getting Hot in Here,” Ryan Depersio, executive chef of Fascino in Montclair, New Jersey, shares his restaurant's signature dish, Niman Ranch Pork Chops, plus other recipes.