/ Source: TODAY
On day two of our special series “It’s Getting Hot in Here,” Ryan Depersio, executive chef of Fascino in Montclair, New Jersey, shares his restaurant's signature dish, Niman Ranch Pork Chops, plus other recipes.
‘Hot in here’ chef cooks up a storm
On day two of our special series “It’s Getting Hot in Here,” Ryan Depersio, executive chef of Fascino in Montclair, New Jersey, shares his restaurant's signature dish, Niman Ranch Pork Chops, plus other recipes.
