Few things say southern cookin' like a hot, tasty, melt-in-your-mouth, buttermilk biscuit. Scott Peacock, a Georgia Chef by way of Alabama, and co-author of "The Gift of Southern Cooking," was invited to appear on TODAY to share his tips for making this quintessential southern delight. Here are his recipes:
Hot buns: Treat guests to these tasty biscuits
Few things say southern cookin' like a hot, tasty, melt-in-your-mouth, buttermilk biscuit. Scott Peacock, a Georgia Chef by way of Alabama, and co-author of "The Gift of Southern Cooking," was invited to appear on TODAY to share his tips for making this quintessential southern delight. Here are his recipes:
