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Hot buns: Treat guests to these tasty biscuits

Few things say southern cookin' like a hot, tasty, melt-in-your-mouth, buttermilk biscuit. Scott Peacock, a Georgia Chef by way of Alabama, and co-author of "The Gift of Southern Cooking," was invited to appear on TODAY to share his tips for making this quintessential southern delight. Here are his recipes:

Few things say southern cookin' like a hot, tasty, melt-in-your-mouth, buttermilk biscuit. Scott Peacock, a Georgia Chef by way of Alabama, and co-author of "The Gift of Southern Cooking," was invited to appear on TODAY to share his tips for making this quintessential southern delight. Here are his recipes:

Hot Crusty Buttermilk Biscuits

By Chef Scott Peacock, Watershed Restaurant, Decatur, Georgia

Strawberry Preserves

By Chef Scott Peacock, Watershed Restaurant, Decatur, Georgia

Sugared Raspberries

By Chef Scott Peacock, Watershed Restaurant, Decatur, Georgia

Alabama-Style Blackberry Cobbler

By Chef Scott Peacock, Watershed Restaurant, Decatur, Georgia