IE 11 is not supported. For an optimal experience visit our site on another browser.

Hostess is making our chocolate-peanut butter dreams come true with new Ho Hos

Now you can stock up on two new Hostess snack cake flavors that take the classic treats to the next level.
/ Source: TODAY

It might be time to revisit Ho Hos and Ding Dongs, which are not only fun to say, but bring plenty of childhood memories flooding back.

Grocers across the country are now stocking up on two new Hostess flavors that take the classic snack cake treats to the next level: White Fudge Ding Dongs and Peanut Butter Ho Hos.


White Fudge Ding Dongs are similar to the original, featuring vanilla cake and plain crème filling, but they are enrobed in white chocolate rather than milk chocolate.

Peanut Butter Ho Hos, meanwhile, take the combination of chocolate and peanut butter and make it even better. Peanut butter crème is rolled in chocolate cake, then slathered in a chocolate coating that also features strips of peanut buttery goodness.


With the upcoming release of Chocolate Peanut Butter Cheerios, it looks like the classic flavor may be this fall's favorite.

A closer look at the new Peanut Butter Ho HosHostess

Both products started rolling out earlier this year in select stores, but this month, they're available nationwide. So wherever you are, you can add them to the roster of Hostess’ over-the-top treats like Deep Fried Twinkies, Chocolate Peanut Butter Twinkies, and a line of other frozen treats inspired by classic Hostess flavors.

Of course, Hostess also has pumpkin spice-flavored Twinkies, which were re-released last month. Although fall just started, pumpkin is already played out. We’ll pass and raise a glass (of milk?) to Peanut Butter Ho Hos!