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Feast on healthier honey-baked ham, roasted asparagus and deviled eggs for Easter

Lighten up your spring spread with a lower-sugar honey-baked ham, fresh asparagus and two easy deviled egg recipes.
by Sky McCarthy / / Source: TODAY

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Hams glazed with honey and brown sugar, decadent deviled eggs and creamy, cheesy casseroles are all popular dishes served for Easter brunch or dinner.

But your spring soiree spread doesn't have to be loaded with calories to be delicious.

These TODAY tried-and-true recipes feature a lighter take on spring favorites. For example, many traditional honey-baked ham recipes use up to two cups (or more!) of brown sugar or honey. But in this tasty main dish, juicy oranges not only help boost flavor, but also add a delightful sweetness while saving a lot of extra calories.

And, of course, it wouldn't be Easter without eggs! We've got two deviled egg recipes that are sure to satisfy traditionalists and those looking to lighten up.

Happy Easter and spring eating!

If you like these delicious Easter recipes, check out more ideas for spring entertaining:

Easter Bunny Cake

Easter Bunny Cake

Amanda Rettke

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