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Holiday food for friends and family

‘Tis the season for family and friends to drop in for a bite, and whether the visits are planned or last minute, having great food on hand is a must. In this month’s issue of “Cooking Light” magazine, senior editor and registered dietitian, Ellen Carroll, has some ways to keep the guests happy without losing your holiday cheer. She demonstrates some of her dishes on “Today.” Read the r
/ Source: msnbc.com

‘Tis the season for family and friends to drop in for a bite, and whether the visits are planned or last minute, having great food on hand is a must. In this month’s issue of “Cooking Light” magazine, senior editor and registered dietitian, Ellen Carroll, has some ways to keep the guests happy without losing your holiday cheer. She demonstrates some of her dishes on “Today.” Read the recipes below.

ASIAN PARTY MIX

Ellen Carroll,Cooking Light Magazine

CHOCOLATE-TOFFEE PUFFS

Ellen Carroll,Cooking Light Magazine

COCONUT-ALMOND MACAROONS

Ellen Carroll,Cooking Light Magazine

MINI FRITTATAS WITH HAM AND CHEESE

Ellen Carroll,Cooking Light Magazine

MULLED CRANBERRY-ORANGE CIDER

Ellen Carroll,Cooking Light Magazine

SALSA DE MOLCAJETE

Ellen Carroll,Cooking Light Magazine

Recipes Copyright © 2001 Cooking Light Magazine. Reprinted by permission by Cooking Light. For more recipes visit: www.CookingLight.com.