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/ Source: TODAY
By Sami Kotb

Sami Kotb visiting her daughter Hoda in the TODAY kitchen to make a few of their favorite family recipes for Mother's Day. She shows us how to prepare a super simple roasted salmon with spicy basil pesto and fettuccine with fresh spring vegetables.

Sami Kotb's Spicy Pesto Salmon

"Hoda's sister, Hala, was the inspiration for this recipe," says Kotb. "She is the cook in the family and always makes the best salmon dishes."

Sami Kotb's Fettuccine Primavera

Fresh asparagus, portobello mushrooms and yellow squash make this healthy and easy pasta perfect for spring.

If you like those light Mother's Day recipes, you should also try these:

Vegetable Frittata

Vegetable Frittata

Kristin Kirkpatrick