Ho Ho no! With fate of Twinkies uncertain, try this recipe

Friday, Hostess brands announced it would shut down the company after a strike crippled its operations.

Though the fate of its products — from Ho Hos to Ding-Dongs to Wonder Bread — is uncertain, you can calm your Twinkie panic with this home-spun recipe. Todd Wilbur has been cloning some of America’s favorite name-brand foods for more than 20 years and here, he recreates the iconic yellow cakes.

( rated)
Serves 10 Servings
Get the recipe

More from TODAY Food: