Hit an ace in the kitchen with these lobster rolls

Want to eat like the tennis players competing in the U.S. Open in New York this weekend? Try this recipe for lobster rolls from Michael Lockard, the executive chef for the USTA National Tennis Center.

He's currently in charge of five restaurants and 60 concession stands, and took time to demonstrate one of his favorite dishes that you can make at home!

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Makes eight servings
Get the recipe