/ Source: TODAY
What, exactly, do “ladies who lunch” eat at their posh parties? Dishes from “Park Avenue Potluck”— a recently released collection of personal recipes from New York's top hostesses. Compiled by food writer Florence Fabricant and members of The Society of Memorial Sloan-Kettering Cancer Center, the book presents foolproof dishes for successful entertaining. Here are two recipes to get you started.
A portion of the proceeds from the sale of this book will provide funding for The Society of Memorial Sloan-Kettering Cancer Center’s patient care, research and education programs at the Center, which is the world’s oldest and largest private cancer center. Visit their Web site at www.mskcc.org.