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Herbs star in Bittman’s flavorful dishes

Every herb you can think of is now in season so stop being stingy and put them to good use! Mark Bittman, New York Times columnist and author of “How to Cook Everything,” suggests these four recipes to get the most from your herbs.
/ Source: TODAY recipes

Every herb you can think of is now in season so stop being stingy and put them to good use! Mark Bittman, New York Times columnist and author of “How to Cook Everything,” suggests these four recipes to get the most from your herbs.