Nothing warms you up on a chilly fall day like a hearty, delicious meal. Chef and cookbook author Scott Conant shares his recipes for herbed spaetzle and brasied beef short ribs that will fill your belly and ward off the cold weather.
/ Source: TODAY recipes
Nothing warms you up on a chilly fall day like a hearty, delicious meal. Chef and cookbook author Scott Conant shares his recipes for herbed spaetzle and brasied beef short ribs that will fill your belly and ward off the cold weather.
