With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue.
Lamb stars in most Mediterranean cuisines. Thus, it’s traditionally paired with a score of different wines.
Cooking Light recommends syrah, which is rich and mouth-filling with an earthy, meaty character that perfectly underscores the luscious meatiness of lamb.
A terrific syrah bargain: Grand Archer Syrah 2003 from Sonoma County, California($20).
For more Easter recipes go to www.cookinglight.com.