Chef Ryan Scott is joining TODAY to make a few of his go-to family-friendly recipes from his new cookbook "The No-Fuss Family Cookbook: Simple Recipes for Everyday Life." He shows us how to make spiced salmon with guacamole and double chocolate vegan cookies.
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This recipe features my own DIY take on taco spice, used here to season a side of salmon — although it can also go on pork, shrimp, beef or tofu. My wife and family members seriously love my guacamole and pico de gallo, and one day, I was trying to find a light and simple protein to go with them and found myself with a side of salmon and a load of tortillas in the fridge.
If you don't tell people these cookies are gluten-free and vegan, they'll never know. I love leaving a bunch of these on the counter for the girls to enjoy when I have to leave for a work trip. It's my "so sorry I'm gone but scarf on these and you'll forgive me" plan, and it has yet to fail me!
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