A healthy homemade ketchup recipe and 4 more DIY condiments
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/ Updated / Source: Prevention
By Khalil Hymore
Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve.
So upgrade your burger, hot dog or fries with these surprisingly easy recipes fromPrevention Magazine, demonstrated by Dr. Wendy Bazilian, DrPH, RD, contributing doctor of public health and nutritionist for Prevention. (Check out prevention.com/condiments for variations on each of the recipes featured below.)