Get the latest from TODAY
Sign up for our newsletter
/ Updated / Source: Prevention
By Khalil Hymore
Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve.
So upgrade your burger, hot dog or fries with these surprisingly easy recipes fromPrevention Magazine, demonstrated by Dr. Wendy Bazilian, DrPH, RD, contributing doctor of public health and nutritionist for Prevention. (Check out prevention.com/condiments for variations on each of the recipes featured below.)
How to make condiments from scratch with fresh ingredients
July 15, 201504:09
Related: This flavor-packed veggie burger recipe will wow your vegetarian BBQ guests
