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/ Source: TODAY
By Randy Altig

Lifestyle expert Randy Altig is dropping by the TODAY kitchen to share a few of his favorite healthy entertaining recipes. He shows us how to make Mediterranean-style pesto pasta with shrimp and decadent dairy-free chocolate mousse with candied flowers.

Mediterranean Pesto Shrimp Pasta

I love this recipe because it is really quick and easy to make and it combines all the essential flavors of Mediterranean cooking into one beautiful dish.

Dairy-Free Chocolate Mousse

Each element of this dessert is delicious and impressive. When they all come together they create a dessert that is truly unforgettable.

If you like those impressive recipes, you should also try these:

Siri's Oysters on the Half-Shell
Zuppa ala Milanese

Zuppa ala Milanese

Anthony Scotto