Outdoors, the chill is setting in — but in the kitchen, the sun is shining. Hawaiian chef Beverly Gannon brings the islands to your Thanksgiving table with quick and easy recipes for butternut squash soup with coconut and ginger, cranberry pineapple relish and shiitake mushroom bread pudding.
Hawaiian chef Beverly “Bev” Gannon is chef and owner of Hali`imaile General Store in Upcountry and Joe’s in Wailea. She also owns a catering company, is the primary food and menu consultant to Hawaiian Airlines, and is the author of “The Hali`imaile General Store Cookbook.”
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