IE 11 is not supported. For an optimal experience visit our site on another browser.

Have a peachy Fourth of July with these recipes

Peaches are in season, so why not take advantage of that during your Fourth of July festivities over the weekend? These recipes for peach-inspired salads, grilled chicken and dessert from Gavin Kaysen, executive chef at Cafe Boulud in New York, will make your July 4 bash a memorable one. And don't forget to serve up the peachy cocktails shared here by Cameron Bogue, head bartender for Bar Pleiades
/ Source: TODAY recipes

Peaches are in season, so why not take advantage of that during your Fourth of July festivities over the weekend? These recipes for peach-inspired salads, grilled chicken and dessert from Gavin Kaysen, executive chef at Cafe Boulud in New York, will make your July 4 bash a memorable one. And don't forget to serve up the peachy cocktails shared here by Cameron Bogue, head bartender for Bar Pleiades in New York.

Grilled peach sour

Bartender Cameron Bogue

Peche fumes

Bartender Cameron Bogue