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John Currence's brunch recipes: Skillet scramble and black pepper biscuits

by John Currence / / Source: TODAY

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John Currence literally wrote the book on comforting, Southern-style breakfasts (called Big Bad Breakfast), so trust us when we say you'll want to wake up every day to his Low Country cast-iron skillet scramble and potato hash, a less spicy but no-less-flavorful version of a Cajun shrimp boil, and his slightly spicy black pepper buttermilk biscuits. Who needs coffee when you can wake up the taste buds like this?

Black Pepper Buttermilk Biscuits

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