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#COOKING

From gluten-free treats to satisfying vegan eats, Samah Dada shows TODAY Food fans how to make tasty meals and sweet snacks. Tune into TODAY All Day Tuesdays at 11 am ET.

Samah Dada makes luscious, dairy-free mac and cheese and ice cream.

Recipes

Samah Dada makes her favorite dairy-free dishes: Mac and cheese and ice cream

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Samah Dada remakes 2 classic muffin recipes with a twist

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#COOKING: This chocolate chip cookie pie is the ultimate gluten-free comfort food

07:40

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Turn chickpeas into savory chana masala and rich chocolate brownies

TODAY All Day / TODAY All Day

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Samah Dada uses tangy lemon to brighten up 2 savory and sweet dishes

Courtesy Samah Dada

Desserts

Make blondies healthier with this surprise canned ingredient

Roasted Red Pepper Dip

Entertaining

Roasted red pepper dip is easy to make, flavorful and versatile

TODAY Originals

#COOKING: No-Bake Maple Almond Bites

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Samah Dada makes 2 Italian-style recipes: Crispy eggplant and vegan cacio e pepe

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Samah Dada shares 4 easy snack recipes to make anytime of day

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Use avocados to make a creamy pasta sauce and decadent brownies

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Running out of lunch ideas? Samah Dada makes 2 easy, healthy lunches

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Wondering what to do with oats? Make oat milk, cookies and granola

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Samah Dada and Samantha Seneviratne share 2 unique pecan pie recipes

TODAY Originals

This dairy-free and nut-free pesto comes together in just 5 minutes

TODAY Originals

This gluten-free banana bread is incredibly easy to make

Recipes

Samah Dada whips up a fabulous picnic spread starring chickpeas

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Samah Dada turns overripe bananas into 2 sweet treats for summer

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Cooking for one? Samah Dada makes nourishing vegan dal and kale salad

Make a fresh, vibrant hummus platter for your next picnic.

Eat Better TODAY

Spice up hummus with cumin, paprika, za'atar and turmeric

Nathan Congleton/TODAY

Desserts

Make sweet snacks healthier with these cookie dough bites and cheesecake bars

Recipes

Samah Dada uses dates to make 3 delicious sweet treats for anytime of day

TODAY Originals

#COOKING: No-Bake Maple Almond Bites