Food

Taste the best of America with kimchi mac & cheese, Mexican eggs and lamb ribs

YouTube sensation, author and comedian Hannah Hart recently embarked on a culinary tour of the United States with her Food Network show I Hart Food.

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Make Korean mac and cheese, lamb ribs, huevos yucatecos: 'I Hart Food'

Play Video - 4:13

Make Korean mac and cheese, lamb ribs, huevos yucatecos: 'I Hart Food'

Play Video - 4:13

She's stopping by TODAY to share a few of her favorite eats from her epic cross-country trip.

Kimchi Mac and Cheese
Korean Mac & Cheese
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
1-2
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I love kimchi, I love cheese and I love pasta! COOK in St. Paul, Minnesota does a masterful job of combining these three delicious ingredients into one amazing dish. What an unexpected and delightful way to add a kick to traditional macaroni and cheese!

Mongolian Barbecue Lamb Ribs
Lamb Ribs
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6-8
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The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the best ribs I've ever had.

Huevos Yucatecos
Hannah Hart Huevos Yucatecos
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4-6
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The trip to Santa Fe, New Mexico is one of my favorites. Telcolote Café's addition of fried bananas makes this breakfast dish a stand out. Who knew that fried bananas, eggs and refried beans would be such companions on a breakfast plate!

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