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 / Updated  / Source: TODAY
By Billy Dec

Celebrate Halloween all weekend long with decadent recipes for PB&J French toast, deep fried candy bars, and a leftover candy caramel apple bar from Billy Dec, restaurateur behind Underground in Chicago and owner of Rockit Ranch Productions.

Billy Dec's recipes for peanut butter and jelly french toast, Halloween candy apple slices, and deep fried candy bars
TODAY Show: Chicago-based restraunteur Billy Dec whips up peanut butter and jelly french toast, Halloween candy apple slices, and deep fried candy bars for Savannah Guthrie and Matt Lauer on Halloween on the plaza. -- October 30, 2015Samantha Okazaki / TODAY
 PB&J French Toast
Caramel apple candy bar
Samantha Okazaki/TODAY
Candy-Dipped Caramel Apples
Deep fried candy bars
Billy Dec/Rockit Ranch Productions
Deep-fried candy bars