Celebrate Halloween all weekend long with decadent recipes for PB&J French toast, deep fried candy bars, and a leftover candy caramel apple bar from Billy Dec, restaurateur behind Underground in Chicago and owner of Rockit Ranch Productions.
TODAY Show: Chicago-based restraunteur Billy Dec whips up peanut butter and jelly french toast, Halloween candy apple slices, and deep fried candy bars for Savannah Guthrie and Matt Lauer on Halloween on the plaza. -- October 30, 2015Samantha Okazaki / TODAY
