Looking for an easy dessert for a St. Patrick's Day party? You're in luck. This chocolate brownie recipe, developed for TODAY.com by chef Justin O'Connor of the Guinness Storehouse in Dublin, gets extra richness and depth of flavor from — you guessed it — Guinness beer. Green-tinted peppermint icing and a sprinkling of gold sanding sugar or edible gold flakes add a festive touch.
This article was originally published Mar. 11, 2015 at 10:47 a.m. ET.