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Gruyère-spinach soufflè in ramekins

In the mood for a French classic? Restaurateur and culinary personality Donatella Arpaia offers a recipe for a spinach-and-Gruyère soufflè, served in individual ramekins to please your guests.
/ Source: TODAY recipes

In the mood for a French classic? Restaurateur and culinary personality Donatella Arpaia offers a recipe for a spinach-and-Gruyère soufflè, served in individual ramekins to please your guests.

Souffle

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Souffle

Donatella Arpaia