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Grits: Not just for breakfast

Whether you like yours melted with cheese, topped with butter or sweetened with sugar, grits are a tasty and delicious meal. Atlanta chef Kevin Rathbun shares three recipe ideas on making grits the main meal: Country ham grits, wild mushroom grits and Georgia shrimp and grits.
/ Source: TODAY recipes

Whether you like yours melted with cheese, topped with butter or sweetened with sugar, grits are a tasty and delicious meal. Atlanta chef Kevin Rathbun shares three recipe ideas on making grits the main meal: Country ham grits, wild mushroom grits and Georgia shrimp and grits.