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Grilling up some springtime goodies

If you like to cookout on your grill, you don’t have to wait for Memorial Day. Roll out your grill right now. On NBC’s “Today” show, the Scotto clan cook up some delicious recipes to help kick off the grilling season. Marion, Anthony, and Elaina Scotto, and Chef Stefano Battistini of New York’s wonderful ‘Fresco’ restaurant share their recipes below.Recipes reprinted by permission of
Today
/ Source: msnbc.com

If you like to cookout on your grill, you don’t have to wait for Memorial Day. Roll out your grill right now. On NBC’s “Today” show, the Scotto clan cook up some delicious recipes to help kick off the grilling season. Marion, Anthony, and Elaina Scotto, and Chef Stefano Battistini of New York’s wonderful ‘Fresco’ restaurant share their recipes below.

LOBSTER BURGER

Marion, Anthony, and Elaina Scotto

VEAL BURGER

Marion, Anthony, and Elaina Scotto

WHOLE GRILLED BRANZINO BASS

Marion, Anthony, and Elaina Scotto

GRILLED PORK RIBS

Marion, Anthony, and Elaina Scotto

SGROPPINO FLOAT

Marion, Anthony, and Elaina Scotto

CHILLED MIXED BERRY SOUP

Marion, Anthony, and Elaina Scotto

CIOCCOLATO AI TRE LATTI CAKE

Marion, Anthony, and Elaina Scotto

Recipes reprinted by permission of Fresco by Scotto restaurant in New York City, NY. Dinner recipes by Chef Stefano Battistini, dessert recipes by Chef Chris Smreker. Copyright 2000. All rights reserved. For more information on Fresco by Scotto, you can reach the restaurant at:

Fresco by Scotto restaurant

34 East 52nd Street

New York, NY 10022

212-935-3434

or visit their Web site at: http://www.frescobyscotto.com/