If you’re planning a party this summer and are searching of a unique, flavorful menu, your search is over. Grilling experts Cheryl and Bill Jamison have compiled 850 recipes for you in their cookbook, “The Big Book of Outdoor Cooking and Entertaining.” The Jamisons are multiple James Beard Award-winners and the authors of more than a dozen acclaimed cookbooks and travel guides. They fire up their grills, smokers, and other outdoor cooking appliances just outside of Santa Fe, New Mexico. The Jamisons were invited on “Today” to talk about their new book and demonstrate some of their recipes. Try these at home:
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