Grilled salmon, asparagus, peaches and cherries: What more could you want from a summer dinner?
Say goodbye to summer surrounded by great friends and even better food.
Host a flavor-filled Labor Day cookout with grilled flank steak with spicy harissa and watermelon-feta salad skewers.
Serve up summery tapas with sautéed garlicky shrimp, charred corn with paprika and sweet pineapple sangria for sipping.
Savor the flavors of summer with Mexican street corn-inspired pizza and barbecue chicken with fresh salsa verde.
This handy kitchen tool has become a natural extension of my hand.
Take our free TODAY Food Cooking Class, hosted by TODAY's Al Roker and award-winning chef Matt Abdoo of Pig Beach and Pig Bleecker in NYC.
Host a California-inspired cookout with grilled avocado stuffed with fresh crab salad and grilled salmon burgers.
Celebrate National Hot Dog Day with delicious hot dog recipes and a few wacky facts about frankfurters.
The Grill Dads are cooking up lemony chicken paillard and a grilled peach and burrata salad for an easy cookout that will wow your guests.
Say bye bye to overcooked poultry with these simple grilling and barbecue techniques.
Serve a healthy meal thats quick, easy and the whole family will enjoy with marinated lime-basil chicken and Brussels sprouts with lemon and Parmesan.
Let your fridge do the work for you with these flavorful marinade recipes.
Plus, learn how to boil, steam and microwave the vegetable.
Transform burgers and buns into pasta Bolognese and French toast.
Anthony Scotto and Sunny Anderson grill up juicy steaks, tender beef ribs, tangy pork ribs and more for a fantastic Fourth of July cookout.
Throw a cookout to remember with twists on classics like coleslaw, roasted corn and potato salad.
Summer is in full swing, so we tapped some top chefs for their favorite grills!
How to cook corn on the cob perfectly — the easy way.
Become a grilling guru with these smart tips.
Justin Chapple demonstrates how to make crispy, spiral-cut hot dogs for your Fourth of July barbecue.
Bring on the pulled pork, burgers, ribs and brisket!
Food hack genius Justin Chapple works his magic on hot dogs and burgers for a fun, easy and festive Fourth of July cookout.
The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast.
TODAY Food's Grilling Guide will help you become an expert grill master with pro tips, tricks and techniques.
Simply grilled steaks, fresh swordfish, crisp veggies and a healthy salad keep your cookout healthy while bringing tons of flavor to the table.
Mark Bittman's stuffed flank steak and grilled french fries will give your cookout an unexpected — and healthy — touch.
Joy Bauer helps you plan the perfect, and perfectly simple, cookout.
Alex Guarnaschelli cooks up a healthy and flavorful summer meal with grilled salmon with green tomatoes and sweet corn salad with fresh basil.
Ryan Scott cooks up BBQ brisket sandwiches, potato salad, chocolaty rice cereal treats and refreshing fizzy coolers for a festive Father's Day celebration....
A barbecue expert shares his list of must-have accessories!
Celebrate Dad in the best way you know how: With great food.
Ryan Scott cooks up peppercorn-crusted steaks, cheesy twice-baked potatoes and a triple coconut pie for a delicious Father's Day feast.
Giada De Laurentiis infuses Father's Day with classic Italian flavors with marinated steak, one-pot pasta and gelato with red wine sauce.
Hot wings for hot days! These dishes will make any spice-lover's dreams come true.
Chef Ryan Scott gets your warm weather menu off to a delicious start.
Make summer entertaining easy and delicious with lemonade cocktails, grilled cauliflower "steaks," banana split skewers and more.
Whether you're grilling filet mignon, strip or skirt steak, these tips from a barbecue expert will help you make the best beef.
Chef Jet Tila grills up chicken skewers with peanut sauce and marinated steak salad on the grill for a Thai-inspired cookout.
Top chefs and cooking experts, including Giada De Laurentiis, Adam Richman and Sunny Anderson, reveal their favorite grocery store finds.
Serve a summery Southern dinner with sautéed gulf shrimp with fresh tomatoes and grilled watermelon with feta, balsamic and mint.