Throw everything on the grill this Father's Day — even doughnuts!
Siri and Carson Daly are serving up Jamaican jerk chicken, spiced veggie skewers and rum punch cocktails on the plaza.
Celebrate the start of grilling season with Martha's light, no-fuss cookout recipes.
When in doubt, Ree Drummond reaches for this tool to make any cooking task easier.
Mark Anderson and Ryan Fey are firing up the grill for Memorial Day and making grilled pork quesadillas and grilled tri-color potato salad to celebrate.
Chef Matt Abdoo serves up grilled tri-tip steaks, cast-iron skillet apple cobbler, spiked sweet tea and red, white and blue popsicles for Memorial Day.
Become an expert grill master with pro tips, tricks and techniques from TODAY Food's Grilling Guide.
Chef Tim Love grills up juicy strip steaks with spring onions and uses the leftovers to make steak sandwiches with quick-pickled veggies.
Make everything from steaks to sides in a snap for a stress-free holiday weekend.
Summer is almost here, so we tapped some top chefs for their favorite grills!
Here is the best way to clean your grill so your food tastes its best.
Whether you like it tangy and sweet or full of heat, barbecue sauce is a wonderful condiment.
After working behind the scenes as their husbands competed in barbecue competitions, these women are ready to step into the spotlight.
Steak for breakfast, lunch and dinner? Anything is possible for "Iron Chef" Geoffrey Zakarian.
Grilled salmon, asparagus, peaches and cherries: What more could you want from a summer dinner?
Say goodbye to summer surrounded by great friends and even better food.
Host a flavor-filled Labor Day cookout with grilled flank steak with spicy harissa and watermelon-feta salad skewers.
Serve up summery tapas with sautéed garlicky shrimp, charred corn with paprika and sweet pineapple sangria for sipping.
Savor the flavors of summer with Mexican street corn-inspired pizza and barbecue chicken with fresh salsa verde.
This handy kitchen tool has become a natural extension of my hand.
Take our free TODAY Food Cooking Class, hosted by TODAY's Al Roker and award-winning chef Matt Abdoo of Pig Beach and Pig Bleecker in NYC.
Host a California-inspired cookout with grilled avocado stuffed with fresh crab salad and grilled salmon burgers.
Celebrate National Hot Dog Day with delicious hot dog recipes and a few wacky facts about frankfurters.
The Grill Dads are cooking up lemony chicken paillard and a grilled peach and burrata salad for an easy cookout that will wow your guests.
Say bye bye to overcooked poultry with these simple grilling and barbecue techniques.
Serve a healthy meal thats quick, easy and the whole family will enjoy with marinated lime-basil chicken and Brussels sprouts with lemon and Parmesan.
Let your fridge do the work for you with these flavorful marinade recipes.
Plus, learn how to boil, steam and microwave the vegetable.
Transform burgers and buns into pasta Bolognese and French toast.
Anthony Scotto and Sunny Anderson grill up juicy steaks, tender beef ribs, tangy pork ribs and more for a fantastic Fourth of July cookout.
Throw a cookout to remember with twists on classics like coleslaw, roasted corn and potato salad.
How to cook corn on the cob perfectly — the easy way.
Become a grilling guru with these smart tips.
Justin Chapple demonstrates how to make crispy, spiral-cut hot dogs for your Fourth of July barbecue.
Bring on the pulled pork, burgers, ribs and brisket!
Food hack genius Justin Chapple works his magic on hot dogs and burgers for a fun, easy and festive Fourth of July cookout.
The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast.
Simply grilled steaks, fresh swordfish, crisp veggies and a healthy salad keep your cookout healthy while bringing tons of flavor to the table.
Mark Bittman's stuffed flank steak and grilled french fries will give your cookout an unexpected — and healthy — touch.
Joy Bauer helps you plan the perfect, and perfectly simple, cookout.
Alex Guarnaschelli cooks up a healthy and flavorful summer meal with grilled salmon with green tomatoes and sweet corn salad with fresh basil.