Adam Richman demonstrates how to make a perfectly seasoned sirloin steak.
'The Grill Dads' are making a grilled steak sandwich with caramelized onions and a crispy, 3-meat pizza made in a deep, Detroit-style pan.
Bobby Flay's grilled skirt steak and maple-chipotle hasselback sweet potatoes proves that healthy can be full of flavor.
Score a culinary touchdown with flavor-packed dishes from Seattle and Philly for Sunday's game.
Keep summer going a little bit longer with beet and burrata salad, grilled steak with salsa verde and a sparkling spiked rose cocktail.
Chef Matt Abdoo makes New York- and Dallas-inspired recipes for the Giants vs. Cowboys Sunday Night Football game: Tacos, Fritos pie & more.
Sunny Anderson serves up a patriotic corn on the cob and flavorful steaks topped with summer tomato bruschetta cooked on the grill.
Make Italian cooking easy with grilled pizza, savory sausage with peppers and a quick and hearty pasta.
It's host versus host with Craig and Dylan competing for the title of the best potluck-friendly recipe.
Get grilling before it's too late with these tasty recipes for grilled chicken, ribs, seafood and even sweet desserts!
Perfect your burgers with Bobby Flay's top 10 tips: How to melt cheese evenly, guarantee a juicy patty and more!
Al Roker is hitting the grill with shrimp and fresh corn to make a delicious dinner, then uses the leftovers to make a healthy salad.
Summer may be winding down, but these great charcoal and gas grills make it easy to cook out all year round.
Bobby Flay cooks up a grilled margherita pizza and crisp, juicy chicken with fresh herb salsa verde.
Make summer meals healthy and flavorful with grilled sweet and spicy shrimp and a delicious, Asian-inspired Mason jar salad.
Curtis Stone grills up a summery, Thai-inspired steak salad and shares 5 helpful hacks every home cook should know.
Make the most of summer's fresh ingredients with fried chicken served with blueberry sauce, potato salad with herbs and grilled stone fruit.
Cheese on the grill? Cheese on the bun? It's become a burger debate.
Veggie-filled beach body salad and margarita soaked watermelon will keep you satisfied and refreshed on even the hottest day by the beach.
Make dinner quick and easy with grilled shrimp and pineapple skewers and a light, fresh cucumber salad with these recipes from Camila Alves.
Celebrate the flavors of Brazil with marinated grilled steak salad with pineapple and hearts of palm salad with creamy avocado.
Why should you grill your eggs? It adds a nice smoky flavor — and it's super easy.
After dinner, leave the grill hot for doughnuts, cobbler, pound cake and more amazing grilled desserts.
One flatbread base, endless recipe possibilities.
July 19 is National Hot Dog Day and we have the best hot dog recipes and a few wacky facts to help you celebrate.
After 4-year-old Oliver Schenn wound up in the hospital with a barbecue wire in his throat, his mother, Jenna Kuchik, issued a warning.
Serve sweet and savory corn pudding and spicy grilled chicken at your next barbecue with chef Ryan Scott's recipes.
This sweet and savory bacon-wrapped, pork-filled pineapple is the perfect Franken-food to cook at your next summer barbecue.
Al Roker spills the beans on his secret ingredients for fall-off-the-bone ribs and smoky baked beans.
Eating vegan doesn't mean sacrificing taste. These black bean burgers, fruit cobbler and smoked potato salad are bursting with flavor.
Become a grilled chicken pro with these expert tips for grilling chicken breasts.
Make your July Fourth memorable with smoked chicken wings, cool cucumber and watermelon salad and grilled steak with chimichurri sauce.
Try Justin Chapple's easy July 4th snack hacks for sweet popcorn, patriotic ice pops, seasoned pita chips, easy sliders and more.
Celebrate July Fourth Southern-style with authentic pulled pork with North Carolina sauce, root beer baked beans and smoked corn on the cob.
Sunny Anderson makes orange-infused chicken, easy broccoli and carrot slaw and a patriotic poke cake for July 4th.
Make ribs and grilled corn with four mix-and-match sweet, savory and spicy sauces.
Grill up garlicky chicken with tomato molasses and spiced yogurt and a smoky grilled onion and potato salad with recipes from Brian Lewis.
Learn to make tender, flavorful BBQ pork ribs with these tips from grilling expert Rick Browne. Plus, learn the #1 rib-ruining mistake.
Fourth of July is the perfect time to kick back, fire up the grill, and make delicious food. Amp up your spread with these dishes.
Give grilling a Japanese twist with robatayaki-style shrimp, steak and charred pepper skewers.
Throw a cookout to remember by adding creative options including twists on classics like coleslaw and potato salad.
Let your fridge do the work for you with these marinade recipes: Thai Coconut, Classic Italian, Provencal Herb, Mojo Citrus and Teriyaki.