Throughout his boxing career, George Foreman traveled all over the world... from Olympic gold in Mexico City to his famous “Rumble in the Jungle” against Muhammad Ali in Zaire. Now, in his latest cookbook “George Foreman’s Big Book of Grilling, Barbecue and Rotisserie,” Foreman celebrates the cuisines of the countries that chronicle his career. Check out the recipes below.
Excerpted from George Foreman’s Big Book of Grilling, Barbecue and Rotisserie by George Foreman and Barbara Witt. Copyright © 2000 by George Foreman. Published by Simon and Schuster, Inc. All rights reserved. No part of this excerpt may be used without the permission of the publisher.