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 / Updated  / Source: TODAY
By Alessandra Bulow

Name the food and our resident BBQ aficionado, Al Roker, knows how to grill it to perfection! Here are some of Al's best grilling recipes, plus the barbecue sauce that he's obsessed with using.

Al's Churrasco de Flank Steak (Flank Steak Brazilian Style)

Quick-cooking flank steak is delicious on its own, but add a little chimichurri sauce and you've got a home run dish that will get rave reviews from your friends and family.

Al's BBQ Brisket

Use Al's favorite rub on your next brisket and we guarantee you'll be thrilled with the juicy result.

Al's Grilled Margherita Pizza

Al Roker's Grilled Margherita Pizza
Samantha Okazaki / TODAY

Skip the oven and throw a pie on the grill!

Al's Hobo Packs with Fish Filets

Al Roker’s hobo packs with fish filets and fresh veggies
Samantha Okazaki / TODAY

These hobo packs are a quick and easy way to make a healthy dinner of fish and vegetables.

Al's Marinated and Grilled Baby Artichokes with Blue Cheese Vinaigrette

Al Roker's Marinated and Grilled Baby Artichokes with Blue Cheese Vinaigrette
Brandon Goodwin / TODAY

Creamy blue cheese adds delicious flavor to delicate charred artichokes.

Al's Grilled Vegetable Skewers

Sometimes these disappear even faster than the burgers, ribs or chicken at a cookout.

Al's Favorite BBQ Sauce from Franklin BBQ

Al's Favorite Espresso Barbecue Sauce from Franklin BBQ
Wyatt McSpadden

Al Roker isn't normally a sauce guy, but ever since he ate at Franklin Barbecue in Austin, Texas, he's obsessed with this recipe for the spot's superb espresso barbecue sauce.

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This article was originally published on May 4, 2016.