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Grilled swordfish with Mediterranean quinoa salad is a fresh, light summer meal

Take healthy summer seafood to the next level with this dressed up grilled swordfish from chef Ryan Depersio.
/ Source: TODAY

Take healthy summer seafood to the next level with this dressed up grilled swordfish from Ryan Depersio, "Chopped" star and executive chef at Battello in Jersey City, New Jersey.

Ryan Despersio's recipe for grilled swordfish steaks with Mediterranean quinoa salad and citrus gremolata
TODAY Show: Ryan Despersio makes a healthy summer meal of grilled swordfish steaks with Mediterranean quinoa salad and citrus gremolata. -- July 14, 2015Samantha Okazaki / TODAY