Anthony Scotto of Fresco by Scotto restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite grilled salad recipes for summer. He shows us how to make grilled shrimp over a shaved vegetable salad with a homemade strawberry vinaigrette and a grilled Caesar salad with sirloin steak.
Summer grilling is about spending time with your family, and this is a great dish everyone will love! The best part is that it takes minimal time to prepare.
This recipe gives classic Caesar salad a summery makeover. A quick turn on the grill gives the hearty lettuce great smokiness and char. Serve the salad alongside sliced sirloin steak for a guaranteed delicious dinner.
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