New York Times columnist, food writer and cookbook author Melissa Clark shares her healthy, summery recipes for a fun, fresh Father's Day meal.
She shows us how to make citrus and herb marinated skirt steak with fresh mango and a flavorful veggie- and potato-filled salad.
The combination of orange and oregano makes this skirt steak very summery and bright and the mango adds a sweet juiciness.
A colorful salad that's a mix of different vegetables is exactly the kind of thing that hits the spot on a steaming summer evening.
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