Brighten Dad's day with citrus-mango steak and a colorful veggie salad

by Melissa Clark / / Source: TODAY

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New York Times columnist, food writer and cookbook author Melissa Clark shares her healthy, summery recipes for a fun, fresh Father's Day meal.

She shows us how to make citrus and herb marinated skirt steak with fresh mango and a flavorful veggie- and potato-filled salad.

The combination of orange and oregano makes this skirt steak very summery and bright and the mango adds a sweet juiciness.

Summer Vegetable Salad with New Potatoes

A colorful salad that's a mix of different vegetables is exactly the kind of thing that hits the spot on a steaming summer evening.

If you like those healthy recipes, you should also try these:

Chargrilled 'Burnt' Carrots

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