Jeff Tunks is the chef owner of Acadiana, Ceiba [SAY-buh], DC Coast and TenPenh [ten-pen] restaurants in Washington, D.C., and PassionFish in Reston, Va. Having faced head-on a common occupational hazard for chefs — weight gain — he shares recipes for healthy, flavorful dishes.
/ Source: TODAY recipes
Jeff Tunks is the chef owner of Acadiana, Ceiba [SAY-buh], DC Coast and TenPenh [ten-pen] restaurants in Washington, D.C., and PassionFish in Reston, Va. Having faced head-on a common occupational hazard for chefs — weight gain — he shares recipes for healthy, flavorful dishes.
