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Grill up red, white and blue corn and juicy steaks for a tasty Labor Day dinner

Sunny Anderson serves up a patriotic corn on the cob and flavorful steaks topped with summer tomato bruschetta cooked on the grill.
/ Source: TODAY

Cookbook author, television host and chef Sunny Anderson stops by the TODAY kitchen to share two of her easy and delicious grilling recipes for a Labor Day cookout.

She shows us how to make grilled corn with creative red, white and blue toppings and delicious steaks topped with fresh tomato bruschetta.

Let's end the summer with a big bang by celebrating the sweetness of summer tomatoes! This is an easy bruschetta topping for any steak, even cuts that are inexpensive.

What a perfect way to celebrate the end of summer corn harvest. This patriotic grilled corn is a showstopping conversation piece. It's fun and easy to make, look at and eat!

If you like those great grilled recipes, you should also try these:

Grilled Chicken with Chile Butter