Food

Grill up red, white and blue corn and juicy steaks for a tasty Labor Day dinner

Cookbook author, television host and chef Sunny Anderson stops by the TODAY kitchen to share two of her easy and delicious grilling recipes for a Labor Day cookout.

She shows us how to make grilled corn with creative red, white and blue toppings and delicious steaks topped with fresh tomato bruschetta.

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Servings:
4
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Let's end the summer with a big bang by celebrating the sweetness of summer tomatoes! This is an easy bruschetta topping for any steak, even cuts that are inexpensive.

Rating:
( rated)
Servings:
6
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What a perfect way to celebrate the end of summer corn harvest. This patriotic grilled corn is a showstopping conversation piece. It's fun and easy to make, look at and eat!

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