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Grill citrus pork chops, berry pound cake and more

Rao's has been a New York restaurant staple since Charles Rao opened up this family restaurant in 1896. Here, fourth-generation family member Frank Pellegrino Jr. makes the family's pork chops with citrus barbecue sauce, pasta salad and a grilled pound cake with mixed berries.
/ Source: TODAY recipes

Rao's has been a New York restaurant staple since Charles Rao opened up this family restaurant in 1896. Here, fourth-generation family member Frank Pellegrino Jr. makes the family's pork chops with citrus barbecue sauce, pasta salad and a grilled pound cake with mixed berries.