/ Source: TODAY recipes
"Food Rush" host and chef Ryan Scott prepares sweet barbecue dishes, from cherry cola ribs to molasses baked beans and grilled corn with basil pesto. And to wash it down: spicy peach sangria.
"Food Rush" host and chef Ryan Scott prepares sweet barbecue dishes, from cherry cola ribs to molasses baked beans and grilled corn with basil pesto. And to wash it down: spicy peach sangria.