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/ Source: TODAY
By Elizabeth Heiskell

Elizabeth Heiskell shares her griddle recipes for a tasty morning meal of upgraded bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula. Oh! And crispy hash browns! The best part: you can make breakfast for four people at the same time and cleanup is super easy!

The Ultimate Breakfast Sandwich
5-Ingredient Goat Cheese and Spinach Hash Brown