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Griddle up delicous breakfast sandwiches and crispy hash browns

by Elizabeth Heiskell / / Source: TODAY

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Elizabeth Heiskell shares her griddle recipes for a tasty morning meal of upgraded bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula. Oh! And crispy hash browns! The best part: you can make breakfast for four people at the same time and cleanup is super easy!

The Ultimate Breakfast Sandwich
5-Ingredient Goat Cheese and Spinach Hash Brown

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