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Gourmet value meal! A dinner for 4 for $20

In today's economy, everyone is trying to save a buck where they can. Lucky for you, three “Top Chef Masters” — Jonathan Waxman, Anita Lo and Chris Lee — want to help by sharing a tasty dish and dessert that will not only feed a family of four but will only cost you 20 bucks. On the menu: Grilled chicken with asparagus, rhubarb strawberry crisp with whipped cream, barbecued spared ribs, bu
/ Source: TODAY recipes

In today's economy, everyone is trying to save a buck where they can. Lucky for you, three “Top Chef Masters” — Jonathan Waxman, Anita Lo and Chris Lee — want to help by sharing a tasty dish and dessert that will not only feed a family of four but will only cost you 20 bucks. On the menu: Grilled chicken with asparagus, rhubarb strawberry crisp with whipped cream, barbecued spared ribs, butterscotch beignets, roasted chicken breast and a tarte tatin.