Why not start off 2008 with something unique and tasty? “Good Housekeeping” magazine shares delicious and simple-to-make finger foods — mini remoulade crab cakes and prosciutto-wrapped asparagus from the new “Good Housekeeping Cookbook,” an updated, comprehensive compendium of recipes, techniques, and cooking advice compiled by Susan Westmoreland:
Good Housekeeping’s dishes to ring in the New Year
Why not start off 2008 with something unique and tasty? “Good Housekeeping” magazine shares delicious and simple-to-make finger foods — mini remoulade crab cakes and prosciutto-wrapped asparagus from the new “Good Housekeeping Cookbook,” an updated, comprehensive compendium of recipes, techniques, and cooking advice compiled by Susan Westmoreland: